Live Recording: Building Resilience Post COVID-19: Keeping Your Frontline Workers Safe, Mobile and Efficient
with Suntory, Olam, Tyson Food and Poka
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Recorded Live at Connected Worker: Food and Beverage Manufacturing - June 22, 2021
Building Resilience Post COVID-19: Keeping Your Frontline Workers Safe, Mobile and Efficient
- Can food and beverage manufacturing plants be pandemic resilient?
- Maximizing production - while minimizing the number of people onsite
- Adapting to the new reality: building agility and flexibility into your operations
- What activities should be performed remotely, so that managers and supervisors do not have to be constantly onsite?
- How can we share knowledge and transfer information while reducing physical interaction?
- Leveraging the expertise of your more experienced workers - regardless of their physical location
- Exploiting technology, automation and process change to increase compliance and accountability
Shelley Morton, Independent F&B Industry Consultant
Matt Cadogan, Head of Environment, Health & Safety, Suntory Beverage & Food Great Britain and Ireland
Taoufik Arif, Vice President, Digital Manufacturing & Innovation, Olam
Adriana Graham, Sr. Director Information Technology, Tyson Foods
Moderator: Alexandre Leclerc, CEO, Poka
